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Welcome to Beautiful Washoku Cooking, Authentic Japanese cooking class in Tokyo!
Welcome home to our warm and heartfelt Japanese cooking experience!
It will give you one of the best Food Experiences in a local home in Tokyo! Our classes are all in English.
If you love Japanese food, Japanese cooking experience will be "The best thing to do in Tokyo"!
Let's Dive into Japanese Cuisin
In a private little kitchen in Tokyo, I will teach you how to make authentic Japanese foods. You will learn about Japanese ingredients, seasonings in a warm, friendly atmosphere. Our hands-on cooking experience aim is to dive deep into authentic Japanese cuisine.


Enjoy the Beautiful Japanese plates
I was born in Ishikawa prefecture, famous place for producing Japanese tableware, so I'm a huge tableware enthusiast. Not only from taste but also from the eyes, I want you to enjoy beautiful dishes, traditional Japanese plates!
Homely and friendly atmosphere
I provide cooking classes, not at the cooking studio but at my house, that's why you can feel as if you are at your friend's house. Please make yourself at home! My kitchen is not big (it's Tokyo size), but I offer you authentic Japanese homestyle cooking.


Sake tasting experience
You can choose sake tasting course as an optional course and enjoy and learn about sake! (Of course, even if not as an optional course, we serve sake in extra charge and you can enjoy sake with Japanese dishes.)
(Miyuki is certified Kikisake-Shi (sake sommelier)
Instructor Introduction

Miyuki is a dedicated cooking instructor and certified food coordinator. With a background in various food-related certifications, she enjoys sharing her passion for traditional Japanese cuisine (washoku) through her cooking classes, held in a welcoming studio in Shinagawa, central Tokyo. For the past seven years, she has had the pleasure of running two cooking classes—one for international participants and another for Japanese students. In addition to teaching, she is involved in recipe development, food photography, food and sake pairings, and food styling for packaging and advertisements. She also takes part in events and writing opportunities when they arise. In her personal life, Miyuki is a mother of three young children, including 2-year-old twins and a 1-year-old, and she finds joy in balancing her family responsibilities with her work.