Beautiful Washoku Cooking have the characteristics below
Demonstration and hands on activities will teach you how to cook Japanese cuisine easily.
Experience to feel the profundity of Japanese cuisine
Not only from taste but from the eyes, you can enjoy beautiful dishes, traditional Japanese plates and table coordinate!
Sake tasting experience with sake sommelier
You can choose sake tasting course as an optional course and you can enjoy and learn about sake! (Of course, even if not as an optional course, we serve sake in extra charge and you can enjoy sake with Japanese dishes.)
Homely and friendly atmosphere
I provide cooking classes, not at the cooking studio but at my house, that's why you can feel as if you are at your friend's house. Please make yourself at home!
Class starts at 10:30am or 15:30 normally(If you have any starting time request, please contact me. )
In the lesson I will explain about the ingredients, seasonings and how to cook the dishes. This is a cooking lesson mixed with demonstration and hands-on activity.
If you are vegetarian or vegan and you have allergy or you have something you can not eat, I can make an arrangement for you, so please let me know.
If you have request for menu, we can make arrangement.
(customize the ingredient → ＋ 500yen / 1 person）
(customize the menu → ＋ 1000yen / 1 person）
※We might not be able to meet your request if it is a big request.
One group is required to choose the same dishes in one class.(including arrangement course for vegetarian/ vegan)
Speaks: English, Japanese
Min Participants： 2 / Max Participants： ６
Class for more than 6 people less than 28 people : you have to pay facility rental fee(40,000-90,000yen)
We cannot guarantee the private class. The others may join in the same class with you.
50% Cancellation Charge : 7 to 3 days prior to class.
100% Cancellation Charge : Less than 3 days notice.
If you should require to reschedule the class, please give at least 3 days notice.
Classes are held in my private residence, near Musashikoyaka Station(Tokyu Meguro Line), that's why address and directions will be sent by e-mail after booking your class.
I cannot accept booking from male only groups. (Lady Groups Families, Couples, are welcome.)
As my home is not child proof, child under the age of 6 are not allowed in our class.
Please refrain from smoking in my room.
is a culinary professional and a host of cooking school.
She offers recipes to events, website article and a cooking cartoon.
Summary of Qualifications:
– Certified Food Cordinator
– Certified Vegetable Junior sommelier
– Certified Tofu Meister
– Kikisake-Shi (a kind of sake sommelier)
Message from Miyuki
If you are interested in Japanese food and Japanese culture, why don't you join our cooking class? Let’s learn Japanese home style cooking in a very friendly atmosphere with me!