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Why Guests Love Our Experiences
Authentic
Cook in a real Japanese kitchen and discover the dishes people enjoy in everyday life.
Personal
Enjoy meaningful conversations, personalized guidance, and genuine cultural exchange in a small-group setting.
Cultural
Learn not only recipes, but also the traditions, tableware, seasonal customs, and stories behind Japanese cuisine.
Guest Reviews
Highly rated by travelers from around the world
Choose Your Experience
From sushi and tempura to Japanese home cooking, find the experience that best matches your interests.
Hand-Rolled Sushi
Create your own hand-rolled sushi while discovering Japanese food culture in a real Tokyo kitchen.
¥16,000 per person
All taxes included
Tempura
Master the secrets of light and crispy tempura using seasonal vegetables and seafood.
¥16,000 per person
All taxes included
Karaage Bento Box Experience
Make Japan's favorite fried chicken bento and discover everyday Japanese home cooking.
¥15,000 per person
All taxes included
Sushi Roll Cooking
Learn how to make colorful Japanese sushi rolls using fresh ingredients and traditional methods.
¥16,000 per person
All taxes included
Hand Rolled Sushi
Enjoy two iconic Japanese dishes in one immersive food and culture experience.
¥19,000 per person
All taxes included
Temari Sushi
Create beautiful bite-sized sushi while learning authentic Japanese cooking techniques.
¥16,000 per person
All taxes included
Chicken Teriyaki
Learn authentic Japanese home cooking loved by local families and easy to recreate at home.
¥15,000 per person
All taxes included
Dietary Options
Vegetarian, vegan and gluten-free options
are available for many classes.
Class Information
Location
Tokyo
Near Musashi-Koyama Station in Shinagawa, Tokyo.
STYLE
hands-on cooking
Learn by cooking together in a small-group setting.
duration
2～3 hours
Classes usually start around 11:00.
Flexible start times may be available.
GROUP SIZE
2–6 GUESTS
Private classes and larger groups may be arranged upon request.
Language
English
All classes are taught in English.
SKILL LEVEL
BEGINNER FRIENDLY
No cooking experience is required.
Perfect for individuals, couples, families, and small groups.
Meet Your Host, Miyuki
Sharing Japanese Food, Culture and Hospitality
Hi, I'm Miyuki, a cooking instructor, food coordinator, and the owner of a Japanese cooking school in Tokyo.
Before starting my cooking school, I worked for a major Japanese food company, developing products and recipes for Japanese foods.
For nearly 10 years, I have been teaching Japanese home cooking to both Japanese and international guests. Together with our instructors, we have delivered more than 4,000 cooking lessons.
Today, I welcome guests into my home kitchen to share not only recipes, but also the traditions, hospitality, and everyday food culture that make Japanese cuisine so special.
Access (Shinagawa, Tokyo)
Location
Experience everyday life in Tokyo in Musashi-Koyama, a charming local neighborhood.
Just two stops from Meguro Station on the Tokyu Meguro Line.
Meeting Point
Please meet us outside the entrance of LIFE Supermarket near Musashi-Koyama Station.
A member of our team will be there to welcome you and guide you to the cooking class.
Getting Here
Easy access from major Tokyo areas:
• Meguro – about 5 min
• Shibuya – about 15 min
• Shinjuku – about 25 min
• Tokyo Station – about 30 min
Frequently Asked Questions
Everything you need to know before booking.
Before Booking
Is this class beginner-friendly?
Absolutely! Most of our guests are beginners. We provide step-by-step guidance, so no prior cooking experience is required.
Can I choose the menu?
Yes. For private bookings, you may choose from our available menus. For shared classes, the menu is fixed for all guests.
Can children participate in the classes?
Yes. Children aged 7 and above are welcome to join. Younger children may be accepted for private bookings—please contact us before booking.
When should I book the class?
We recommend booking as early as possible, especially during peak travel seasons, as class availability is limited.
Can you accommodate food allergies or dietary restrictions?
We do our best to accommodate vegetarian, vegan, gluten-free, and other dietary requests. Please let us know at least 7 days before the class.
After Booking
Where will we meet?
Please meet us outside the entrance of LIFE Supermarket near Musashi-Koyama Station. A member of our team will welcome you and guide you to the class.
Is the class conducted in English?
Yes. All classes are conducted in English.
Do I need to bring anything?
Just bring yourself! All ingredients, cooking equipment, and aprons are provided.
Can I book a private class?
Yes. Private classes are available for families, couples, and groups.
How many guests are in each class?
Our classes are small and personal, typically with 2–6 guests.
What is the cancellation policy?
You may cancel free of charge up to 8 days before the class. Please refer to our cancellation policy for full details.
Contact us
Please Check write your request date and the number of people into contact form below.
we will send you a reply within 2 working days.