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About Cooking Class
Location
Tokyo
(Convenient location near Musashi-Koyama Station in Shinagawa (central Tokyo)
OUR STYLE
Demonstration and hands-on activity
Experience the art of Japanese cooking firsthand. Let's dive deep into Japanese cuisine with us!!
duration
2.5 hours
①11:00-13:30
②15:00-17:30
（It's flexible）
number of Guests
Min…2 / Max…7
If you want to join as big group, we can rent a studio near Tsukiji market in Tokyo.
(Min・・・10/Max・・・24)
Language
English
TARGET AUDIENCE
Open to all skill levels
No prior experience in Japanese cooking is required. Perfect for individuals, couples, and small groups looking to learn authentic Japanese cuisine in a hands-on environment.
Menu and Price | Cooking Class Tokyo
Temari Sushi Cooking Class
Price : ¥12,200/person
Menu :
-Temari sushi
-green beans dressed with sesame seeds
-Japanese rolled omelet
-Miso Soup
Highlights:
In this fun and creative sushi-making class, you’ll learn to craft adorable temari sushi—ball-shaped sushi topped with a variety of vibrant and delicious ingredients. These visually stunning sushi bites are as delightful to look at as they are to eat. Alongside your sushi-making, you’ll also master the essential Japanese skill of making dashi, the flavorful broth that forms the base of many dishes. Using traditional methods, you’ll prepare dashi and use it to make miso soup, perfectly complementing your sushi and rounding out your meal with authentic Japanese flavors.
Tempura Cooking Class
Price : ¥12,200/person
Menu :
-Assorted tempura
-green beans dressed with sesame seeds
-Japanese rolled omelet
-Miso Soup
Highlights:
Master the art of preparing, battering, and frying a variety of tempura while exploring the secrets of Japanese home cooking in this fun and interactive class in Tokyo. You’ll also learn the essential skill of making dashi, a fundamental element in Japanese cuisine, using traditional methods. With your freshly made dashi, you’ll prepare miso soup, enhancing the flavors of your tempura and completing a perfectly balanced meal.
Karaage Bento Box Cooking Class
Price : ¥12,200/persom
Menu :
- chicken karaage(Japanese fried chicken)
- green beans dressed with sesame seeds
- Japanese sweet rolled omelet
- Onigiri(rice ball)
Highlights:
Japanese packed meals, known as bento, typically contain a beautiful arrangement of fresh, colorful foods. With a few staples like onigiri (rice balls), tamagoyaki (rolled omelet with seasonings) and karaage (Japanese-style fried chicken), these to-go meals are delightful, convenient and delicious. In this cooking class, you'll learn what goes into a bento box, how to prepare some of its key components and enjoy a classic bento meal of your own making with a friendly local host at her homely kitchen studio.
Sushi Roll Cooking Class
Price : ¥12,200/person
Menu :
-sushi Roll
-green beans dressed with sesame seeds
-Japanese rolled omelet
-Miso Soup
Highlights:
Join a hands-on sushi roll class where you'll learn to craft and enjoy a delicious sushi meal. Step by step, you'll be guided through rolling and cutting maki sushi, making a traditional Japanese-style omelet (tamagoyaki), preparing miso soup, and creating a flavorful green bean side dish with sesame dressing. You’ll also master the essential skill of making dashi, a cornerstone of Japanese cuisine, using traditional techniques. With your freshly made dashi, you’ll prepare miso soup to perfectly complement your meal and bring out the rich flavors of your dishes.
Hand Rolled Sushi Cooking Class
Price : ¥19,800/person
Menu :
-Assorted tempura
-sushi roll
-Sweet rolled omelet as a filling
-Miso Soup
Highlights:
Learn the essentials of Japanese home cooking while preparing crispy tempura and beautifully rolled sushi. This class offers a hands-on experience, guiding you through everything from ingredient preparation to frying techniques and sushi rolling.You’ll also learn the essential skill of making dashi, a fundamental element in Japanese cuisine, using traditional methods. With your freshly made dashi, you’ll prepare miso soup, enhancing the flavors of your tempura and completing a perfectly balanced meal.
Hand-Rolled Sushi Cooking Class
Price : ¥13,300/person
Menu :
-hand-rolled sushi
-green beans dressed with sesame seeds
-Japanese sweet rolled omelet
-Miso Soup
Highlights:
Experience an authentic sushi party in a cozy Japanese home, where you’ll create and enjoy hand-rolled sushi. Learn traditional Japanese home cooking recipes and techniques from an experienced cooking expert. Complement your meal with homemade miso soup and a refreshing side of green beans with sesame dressing.
Chicken Teriyaki Cooking Class
Price : ¥12,200/person
Menu :
-chicken teriyaki
-green beans dressed with sesame seeds
-Japanese rolled omelet
-Miso Soup
Highlights:
Learn to make staples of Japanese home cooking: chicken teriyaki, a savory omelet, miso soup and a side dish in this home cooking class.
・All prices are tax included ・If you are vegetarian or vegan and you have allergy or you have something you can not eat, We can make an arrangement for you. ・One group is required to choose the same dishes in one class. We cannot guarantee the private class. The others may join in the same class with you. If the group is over 4 people, we will serve matcha green tea and Japanese sweets for free.
Optional Course | Cooking Class (Tokyo)
Japanese green tea and sweetss
￥1,500 / person
Sake tasting experience
￥8,000 / 1 group(4-7ppl)
・Enjoy Matcha Green Tea and Japanese traditional sweets on the day after the meal. ・You can choose roasted green tea instead of Matcha. ※If you book for 4 or 5 people → It's for free
You can enjoy 3 - 4 kinds of sake during your meals. Your can learn the difference of sake taste with Kikisake-Shi (sake sommelier). ＜cash on delivery＞ 1 glass of beer : 500yen Small bottle of sake(180cc) : 1,500yen
Access (Shinagawa, Tokyo)
Nearest Station
Tokyu Meguro Line, Musashi-Koyama Station (Shinagawa, Tokyo)
※ 2 minutes from JR Yamanote Line Meguro Station to Musashi-Koyama Station on the Tokyu Meguro Line.
Access
A 5-minute walk from Musashi-Koyama Station.
※ The exact address will be provided via email.
Meeting Point
Meet us at Musashi-Koyama Station in Shinagawa, Tokyo. More detailed information and a Google Maps link will be provided upon booking.
Instructor Introduction
Miyuki is a dedicated cooking instructor and certified food coordinator. With a background in various food-related certifications, she enjoys sharing her passion for traditional Japanese cuisine (washoku) through her cooking classes, held in a welcoming studio in Shinagawa, central Tokyo. For the past seven years, she has had the pleasure of running two cooking classes—one for international participants and another for Japanese students. In addition to teaching, she is involved in recipe development, food photography, food and sake pairings, and food styling for packaging and advertisements. She also takes part in events and writing opportunities when they arise. In her personal life, Miyuki is a mother of three young children, including 2-year-old twins and a 1-year-old, and she finds joy in balancing her family responsibilities with her work.
FAQ | cooking class (Tokyo)
CAN I JOIN EVEN IF I HAVE NEVER COOKED JAPANESE DISHES?
Of course you can! I will explain about Japanese cuisine, unique ingredients and cultural aspects during the class. You will be able to enjoy your food experience with deeper insight you will learn in the class.
HOW DO I BOOK A PRIVATE LESSON?
To book a private class, 2 people = price will be for 3 people, 3 people ⁼ price will be for 4 people.
CAN I CHOOSE THE MENU?
The first guest to book a particular date, has the option of choosing the menu for the class.
CAN YOU ACCOMMODATE MY SPECIAL DIETARY RESTRICTIONS?
If you have food allergies or other restrictions, please please let me know these in the message of booking form.
WHAT IS THE CANCELLATION POLICY?
Payment is fully refundable if we receive your cancellation notice at least 8 days prior to the confirmed class. If you cancel a class between 4-7 days before the lesson, 50% of the payment is refundable. Within 3 days of the class date, payment is non-refundable.
WHERE WILL WE MEET? HOW CAI GET THERE?
We will meet in front of ticket gate of Musashi koyama station(Tokyu Meguro line.) Please refer to ACCESS.
CAN CHILDREN PARTICIPATE IN THE CLASSES?
Children 7 years old and up are more than welcome in my classes, but must be accompanied by a paying adult. Children 3-5 years old are half of adult prices. Children under 2 years old are for free but we can not prepare meal for baby. We have 2 chairs for children under 6 years old.
WILL I BE ABLE TO GET THE RECIPES?
You can get from QR CODE.
WHEN SHOULD I BOOK THE CLASS ?
I recommend reserving as soon as you have your travel dates. In-person classes are only 5 guests and we have cooking class for Japanese, so availability may be limited.